The Kinfolk Table

35,00

The Kinfolk Table puts the emphasis back on the relationships that surround eating. One-third cookbook, one-third narrative tale and one-third international adventure, The Kinfolk Table is a collection of 85 delectable recipes spread over 368 pages from creative types around the world including Brooklyn, Copenhagen, Canada and the English countryside.

Filled with gorgeous photography and design you’re used to seeing in the magazine, the book will inspire your next small gathering. We traveled around the world, sharing food and collecting ideas from our growing community of chefs, home cooks, designers, bloggers, photographers and others, many of whom contributed recipes to The Kinfolk Table

Some of the suggestions are refreshingly simple, like throwing freshly harvested mussels on the grill or filling half a cantaloupe with yogurt and honey. Others may take a little more time and patience, such as Ginger Ice Cream with Kumquat Compote or perfecting a shoulder of veal. Danish, Japanese, Mexican and Korean influences make appearances too, as do fresh takes on classics such as Sweet Potato-Quinoa Burgers, Kimchi Couscous or Spiced Raw Chocolate Mousse.

The Kinfolk Table puts the emphasis back on the relationships that surround eating. One-third cookbook, one-third narrative tale and one-third international adventure, The Kinfolk Table is a collection of 85 delectable recipes spread over 368 pages from creative types around the world including Brooklyn, Copenhagen, Canada and the English countryside.

Filled with gorgeous photography and design you’re used to seeing in the magazine, the book will inspire your next small gathering. We traveled around the world, sharing food and collecting ideas from our growing community of chefs, home cooks, designers, bloggers, photographers and others, many of whom contributed recipes to The Kinfolk Table

Some of the suggestions are refreshingly simple, like throwing freshly harvested mussels on the grill or filling half a cantaloupe with yogurt and honey. Others may take a little more time and patience, such as Ginger Ice Cream with Kumquat Compote or perfecting a shoulder of veal. Danish, Japanese, Mexican and Korean influences make appearances too, as do fresh takes on classics such as Sweet Potato-Quinoa Burgers, Kimchi Couscous or Spiced Raw Chocolate Mousse.

Telephone Customer Service 
Tel: +34 634 066 025

HOURS OF SERVICE (CET)
Monday - Thursday from 9:30 am - 6:30 pm. 
Friday 9:30 am - 3:00pm.

Email: info@cafeleathersupply.com

Returns have no extra cost in EU.

Free Shipping Worldwide on orders over 125€.

Purchases may be returned within 15 working days from the order delivery date. More info in our Returns Policy.

Add your personal touch with our embossing service.

*Important: Personalized items require 3-5 extra days for completion. Personalized items cannot be accepted for exchange or refund.

We only use the finest quality leather handcrafted in Spain in a traditional way. Our leather is 100% vegetable tanned and undergoes over 50 separate processes taking at least 35 days. Over the past 150 years very little has changed in their secret formula. Tree bark extracts from Acacia and Quebracho, water, beeswax, marine oil, and naturally occurring pigments are combined.

Each hide is unique and tonal variations as well as small marks are part of the inherent nature of the material. These apparent imperfections should be seen as an exclusive quality of each product. Leather will create a beautiful patina, darkening gradually over time. Scuffs can be reduced with gentle rubbing to warm the oils in the leather.

1. Clean the leather with a damp cotton cloth. If possible, use destilled water.

2. Apply a small amount of natural leather conditioner onto a clean cloth and work it in to the leather. Repeat the process until leather feels hydrated.

3. Using a brush or cotton cloth, remove the extra wax/cream and buff until their original luster is restored.

With a cotton swab impregnated with alcohol, we rub very gently on the stain. It is necessary to do it gently to avoid that the flower can be lifted from the leather. The area of the stain will appear dark from the alcohol used, but as soon as it drys, the stain should have appeared almost entirely.

A slightly damp cloth with a few drops of neutral soap is one of the most effective ways to clean the 100% vegetable tanning leather. It is not necessary that the leather is dirty to carry out this process and the cloth should not be wet, just a little bit damp. This type of cleaning must be done according to the use that is given to the object in question. Twice a year would be recommendable except in the case of our wallet was exposed to the sun regularly. In that case, the convenient thing would be between 3 or 4 times.

In addition to the light cloth technique, a conditioner can be used. Something really important to deal with the appearance of cracks. Also, in certain types of leather, we can use a brush. This brush must be specific because, if it is not, we could cause scratches on the wallet.

*WE EXTEND THE PERIOD OF CHANGES AND RETURN UNTIL DECEMBER 31.

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