Drift Magazine #5

Drift Magazine #5

Melbourne

This issue includes stories about Melbourne, its coffee, and the people who drink it. For our fifth issue, we hear from dozens of locals, shop owners, roasters, patrons, entrepreneurs, writers, and photographers about what it’s like to drink coffee in Melbourne. The capital of Victoria is abundant with cafes, boasting one of the highest concentrations of coffee shops per capita in the world.  Home of the flat white and avocado toast, this unsuspecting epicenter of the coffee world is at a crossroads, as its most towering figures take what they’ve learned to enterprises overseas, and leave the Australian city to reshape its identity.

Drift, Melbourne takes us from Italy to Bali to New York, from 19th century pioneers to the future, as we take a magnifying glass to what makes Melbourne’s coffee scene tick.

Drift Magazine #5: Melbourne:

  • A look into Australian cafe cultureincluding the health-conscious dishes that have emerged from it, such as avocado toast and chia seed pudding;
  • Photo essay of the city’s renowned graffiti artists;
  • How refugees seeking asylum in Melbourne are trained to be baristas at one of the city’s best shops;
  • Tracing the history of the Keep Cup and environmental sustainability;
  • A photo series devoted to Melbourne office workers queueing for their morning cups;
  • A profile of an artist building and refurbishing espresso machines;
  • How Melbourne’s Italian community laid the groundwork for the city’s ascendancy to coffee shop Mecca;
  • And more…
19,00

Melbourne

This issue includes stories about Melbourne, its coffee, and the people who drink it. For our fifth issue, we hear from dozens of locals, shop owners, roasters, patrons, entrepreneurs, writers, and photographers about what it’s like to drink coffee in Melbourne. The capital of Victoria is abundant with cafes, boasting one of the highest concentrations of coffee shops per capita in the world.  Home of the flat white and avocado toast, this unsuspecting epicenter of the coffee world is at a crossroads, as its most towering figures take what they’ve learned to enterprises overseas, and leave the Australian city to reshape its identity.

Drift, Melbourne takes us from Italy to Bali to New York, from 19th century pioneers to the future, as we take a magnifying glass to what makes Melbourne’s coffee scene tick.

Drift Magazine #5: Melbourne:

  • A look into Australian cafe cultureincluding the health-conscious dishes that have emerged from it, such as avocado toast and chia seed pudding;
  • Photo essay of the city’s renowned graffiti artists;
  • How refugees seeking asylum in Melbourne are trained to be baristas at one of the city’s best shops;
  • Tracing the history of the Keep Cup and environmental sustainability;
  • A photo series devoted to Melbourne office workers queueing for their morning cups;
  • A profile of an artist building and refurbishing espresso machines;
  • How Melbourne’s Italian community laid the groundwork for the city’s ascendancy to coffee shop Mecca;
  • And more…

Telephone Customer Service 
Tel: +34 634 066 025

HOURS OF SERVICE (CET)
Monday - Thursday from 9:30 am - 6:30 pm. 
Friday 9:30 am - 3:00pm.

Email: info@cafeleathersupply.com

Returns have no extra cost.

Free Shipping Worldwide on orders over 120€.

Purchases may be returned within 15 working days from the order delivery date. More info in our Returns Policy.

Add your personal touch with our embossing service.

*Important: Personalised items require 3-5 extra days for completion and cannot be accepted for exchange or refund.

We only use the finest quality leather handcrafted in Spain in a traditional way. Our leather is 100% vegetable tanned and undergoes over 50 separate processes taking at least 35 days. Over the past 150 years very little has changed in their secret formula. Tree bark extracts from Acacia and Quebracho, water, beeswax, marine oil, and naturally occurring pigments are combined.

Each hide is unique and tonal variations as well as small marks are part of the inherent nature of the material. These apparent imperfections should be seen as an exclusive quality of each product. Leather will create a beautiful patina, darkening gradually over time. Scuffs can be reduced with gentle rubbing to warm the oils in the leather.

1. Clean the leather with a damp cotton cloth. If possible, use destilled water.

2. Apply a small amount of natural leather conditioner onto a clean cloth and work it in to the leather. Repeat the process until leather feels hydrated.

3. Using a brush or cotton cloth, remove the extra wax/cream and buff until their original luster is restored.

Drift Magazine #5: Melbourne:

  • A look into Australian cafe cultureincluding the health-conscious dishes that have emerged from it, such as avocado toast and chia seed pudding;
  • Photo essay of the city’s renowned graffiti artists;
  • How refugees seeking asylum in Melbourne are trained to be baristas at one of the city’s best shops;
  • Tracing the history of the Keep Cup and environmental sustainability;
  • A photo series devoted to Melbourne office workers queueing for their morning cups;
  • A profile of an artist building and refurbishing espresso machines;
  • How Melbourne’s Italian community laid the groundwork for the city’s ascendancy to coffee shop Mecca;
  • And more…

There are no reviews yet.

Be the first to review “Drift Magazine #5”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

SKU: CLSMAG0105 Category: Tag:

Free shipping to EU over 60€ | US & Canada over 120€ | Rest of the world over 150€

Updating…
  • No products in the cart.